Hidden Cost of Kenya’s Food: When the Land Feeding Us Begins to Lose Its Strength
MOMBASA, September 2026 -For generations, Kenya’s farmers have been judged by what their land produces, bags of maize, tons of sugarcane, cassava, beans, millet, sorghum, vegetables and fruits. But as farmers work harder to maintain production, another story is emerging beneath the harvest. The land itself is becoming increasingly difficult to sustain. Across the agricultural…